The first event of 2024 at Marixx marked an extraordinary beginning, with Roberto Lamberti as a special guest in Riccardo’s kitchen. The evening was characterized by a deep bond between the two chefs, who have known each other for years and share a strong passion for authentic and concrete cuisine.
Roberto, known for managing the Giappun restaurant in Vallecrosia and for his culinary experiences serving world-renowned personalities, brought his mastery to this occasion as well. His recent adventure at the Hotel de Paris in Monaco, in a three-Michelin-star kitchen, confirmed his exceptional talent. During the event, his passion for the mountains, hunting, and game inspired unforgettable dishes, making the evening a true triumph of authentic flavors.
Guests had the opportunity to enjoy a unique experience focused on quality and tradition, in an evening that celebrated friendship and great cuisine.
