On January 28, we had an evening dedicated to fine dining, featuring the esteemed Keisuke Matsushima as a special guest in our kitchen. The Japanese chef brought the refined flavors of Japan to the table, while chef Riccardo showcased Italy with his gourmet creations.
This gastronomic symphony, born from a prestigious collaboration, provided guests with a unique and unforgettable culinary experience. The elegance of the dishes transformed the evening into poetry for the palate, leaving attendees with lasting emotions.
A dinner that celebrated the meeting of two cultures, blending tradition and innovation in an exclusive atmosphere.
