On January 21 at 8:30 PM, the event “Intrecci” provided a special evening, featuring the exceptional participation of Dominique Lestanc, a great Master of French cuisine.
Riccardo, excited, stated: “I can’t express the emotion of welcoming a great Master of French Cuisine into my kitchen. I still remember our first meeting, which took place about 11 years ago in the kitchen of my great mentor, Pina Beglia, at Balzi Rossi. I was just an intern, but that smile shared between two Michelin-starred chefs symbolized synergy and deep respect.”
This evening intertwined the culinary traditions of Great French Cuisine and Ligurian cuisine, combining unique visions and top-quality ingredients. An unmissable experience that celebrated culinary art and the magic of the border between two cultures.
Reservations are open for those who want to experience an unforgettable moment!
